Browse our menu and pick your dishes, or ask us for a recommended platter.
2
Book or order
Reserve a table, call for takeaway, or send us your event details.
3
We cook fresh
Your Mandi comes out of the tannour and your bread out of the oven.
4
Enjoy
Sit back, share the platter, and finish with a cup of Adeni tea.
FAQ
Questions guests often ask
What is Mandi?
Mandi is Yemen’s most famous dish: lamb or chicken slow-cooked in a tannour (an underground pit oven) over fragrant spiced rice. The smoke and the long cooking make the meat extremely tender.
Is all your meat halal?
Yes. All of our lamb, chicken and beef is 100% halal and delivered fresh.
Do I need a reservation?
Walk-ins are always welcome. For weekends, groups of 6 or more, or a private majlis room, we recommend booking a table in advance.
Do you have vegetarian options?
Yes. Try our vegetable Saltah, Shafoot with yogurt, fresh salads, beans (foul) and our breads and sweets.
How far in advance should I book catering?
For events under 50 guests, 3 days is usually enough. For weddings and larger events, please contact us at least 2 weeks ahead.
Is the food very spicy?
Yemeni food is aromatic rather than hot. Spicy zahawek (green chili sauce) is served on the side, so you control the heat.
Planning an event? Let us cook for you.
Tell us your date and guest count. We will suggest a menu and send you a quote.