Authentic Yemeni food, slow-cooked the way Taiz does it.
Tender lamb Mandi from the tannour pit, bubbling Saltah, warm bread straight from the oven and sweet Adeni tea. Come hungry, bring the family, and taste real Yemeni cuisine.
- Open daily, 11 AM to 12 AM
- Dine-in, takeaway and catering
Halal
Traditional underground oven
Fresh lamb and chicken daily
Floor and table dining
Hot platters to your door
Three reasons guests keep coming back
Slow, the real way
Our Mandi rests for hours over coals in a sealed tannour, so the meat falls from the bone and the rice soaks up every drop of flavor.
Spices blended in-house
We grind our own hawaij, cardamom and cumin blends every week from whole spices. That is the smell that greets you at the door.
Made for sharing
Big platters, family majlis rooms and generous Yemeni hospitality. Bring your friends, your family or your whole team.
Eat in, take home, or let us feed your event
Dine-in & Majlis
Sit at a table or on traditional floor cushions in our private family majlis rooms.
Takeaway & Delivery
Order your Mandi platter ahead and pick it up hot, or get it delivered to your home.
Catering & Events
Weddings, Eid gatherings and office lunches. Whole-lamb Mandi for 10 to 300 guests.
What our guests say after the last bite
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Named after the city where our recipes were born
Taiz sits in the green highlands of Yemen, a city known for its markets, its coffee and its cooking. Our family brought those recipes with us, and we cook them the same way today.
- Family recipes passed down through three generations
- Traditional tannour and stone-pot cooking
- Warm Yemeni hospitality for every guest
Your table is waiting. The Mandi is already in the oven.
Book a table for tonight, order a family platter, or ask us about catering for your next event.